Quickie Chicken Salad

Need to make something quickly! Thaw a piece of chicken and rustle together the makings of another chicken salad.

Since my last chicken salad I've bought hoisin sauce, and this time I remember to add the grated fresh ginger.

So good!

Chicken Salad with Spicy Peanut Butter Dressing



2 boneless skinless chicken breasts
1 tsp coconut oil
Salt and pepper
4 cups Romaine lettuce, torn in pieces


Pan fry the chicken in the coconut oil. I fried the chicken whole, but you could cut into pieces beforehand.






Dressing
2 Tbsp peanut butter
2 Tbsp hoisin sauce
2 Tbsp lime juice
1 Tbsp grated fresh ginger












Mix together the dressing ingredients and coat the cooked chicken.

Toss the chicken in the lettuce and serve.

Sprinkle a few sesame seeds over top to serve.
(Shelley)