Saturday Breakfast Pita

After a long week at work, I want something simple for breakfast today.  There are a couple of pita pockets, so I'll start with them.
(Ross)

Breakfast Pitas

• Bake two slices of prosciutto -- about 7 minutes in the toaster over at 400 should do it.  Longer for crispier.
• Fry two eggs sunnyside up. 
• Very carefully open the pitas so that there are no holes in the side.
• Insert one slice of prosciutto and one egg into each of two pita pockets.
• Add grated cheddar and enjoy.