Nyama Choma

How do you say "There was an incident with the ugali" in swahili?

Change of plans...I won't be grilling ugali tonight...

I knew if I searched long enough I would find another version of nyama choma that is a little spicier than the traditional basting of the grilling meat with salted water.

I decided to give it a try on chicken kabobs.

The spice rub is salt base, using either Kosher or sea salt. It has a kick and would be good on any grilling meat.



Kenyan Safari Spice Rub
1/2 cup coarse salt
2 Tbsp coarse black pepper
1 Tbsp crushed red pepper flakes
2 Tbsp sugar
1 tsp ground ginger
2 tsp garlic powder

Mix all ingredients together and store in an airtight container.










Chicken Kabobs
1 boneless skinless chicken breast per person
spice rub, above


If using wooden skewers, soak them in warm water for about 30 minutes just prior to using.


Cut the chicken in cubes, and roll in spice rub. 1 -2 tsp per chicken breast.


Thread chicken on skewers, and mist lightly with a little olive or canola oil so they won't stick to the grill.






Grill on high heat, turning to brown all sides until done.


Timing will vary depending on how hot your BBQ is.

Serve with your choice of sides.
(Shelley)