Monday 9 June 2014

What to do with Rhubarb?



Another favourite time of year is when the rhubarb is ready.


When I was a kid I'd eat it straight from the garden. It was like eating Alum...but that didn't stop me.


Lots of ideas for Rhubarb and all involve lots of sugar.

I'm planning on stewing this lot...I'll be back with the recipe!

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