Stewed Rhubarb

What a busy week and so much to write about.

So much cooking this week, trying new and different things. I'll get caught up next week.

Today it's stewed rhubarb.

I used the rhubarb I bought at a market on Monday.

Cooked it up with a little sugar and it's great as a condiment, as a side, or just by the spoonful!





Stewed Rhubarb

5 cups chopped rhubarb
1 cup sugar

Heat together over medium heat, just until the rhubarb has softened and is falling apart.

Cool, and refrigerate.





I usually try to find rhubarb stalks that have a nice deep pink colour, but in this case I didn't have much choice.