So I'm running low on Weight Watcher Points -- I weigh in tomorrow -- and I want to have something fun but still fairly healthy. On top of that, I haven't been to the grocery store in a few days. Today is is going to be a copy of something a few days ago but with a change. The prosciutto I bought on the weekend needs to be used up, and I really enjoyed it baked ....
(Ross)
Baked Egg in Prosciutto
- Line a ramekin or muffin tin with prosciutto. Bake it for 5 to 7 minutes at 400 degrees until crispy.
- Remove from the oven and crack a raw egg into the 'crust'.
- Top with cracked pepper and a small amount of grated cheddar.
- Bake for about 12 to 15 minutes at 400 degrees until the egg is set.
- Enjoy!
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